JAM TARTS
This is a recipe my daughter found in a children's colouring book. We love to make them together. A good basic recipe for children to try, with an adults help.
Provided by ms.fabulous
Categories Dessert
Time 33m
Yield 18 small tarts, 9 serving(s)
Number Of Ingredients 5
Steps:
- Chop the butter into small bits and add to a bowl.
- Add the flour and caster sugar and with fingertips rub the butter into the flour until it resembles fine breadcrumbs.
- Add the cold water and knead it in a little and roll into a ball.
- Wrap the ball in clingwrap and put in the freezer for 20 minutes.
- Preheat oven to 180 degrees celcius.
- Remove from freezer and sprinkle some flour onto your worktop.
- Roll out the pastry to about 3mm in thickness and cut shapes with a fluted cutter or scone cutter, cut them just a little larger than the hole in the tray.
- Place into the tray and push down to make an indentation for the jam to go into.
- Add 1 teaspoon of jam.
- Place into oven and cook for 18-20 minutes.
- Cool on a wire rack being careful as the jam is very hot.
Nutrition Facts : Calories 247.4, Fat 12, SaturatedFat 7.4, Cholesterol 30.9, Sodium 103.5, Carbohydrate 30.6, Fiber 1, Sugar 1.5, Protein 4.1
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