JAM 'N' CREAM FRENCH TOAST

Jam 'n' Cream French Toast image

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. -B. MacKinnon, Kodak, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

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Ingredients

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 egg
1 tablespoon butter
Maple syrup, optional

Steps:

Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.