JAM FILLED CREAM CHEESE CUPCAKES

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Jam Filled Cream Cheese Cupcakes image

Make and share this Jam Filled Cream Cheese Cupcakes recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 50m

Yield 24 cup cakes

Number Of Ingredients 6

3 (8 ounce) packages cream cheese
1 1/4 cups sugar, divided
5 eggs
1 3/4 teaspoons vanilla extract, divided
1 cup sour cream
2 tablespoons jam, divided

Steps:

  • Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
  • Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
  • Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
  • Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #cupcakes     #desserts     #cakes

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