JALFREZI PASTE

Jalfrezi Paste image

Provided by KristinV

Categories Asian

Time 10m

Yield 1/2 Cup

Number Of Ingredients 12

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2 garlic cloves
2 cm ginger
2 teaspoons cumin seeds
1 teaspoon brown mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon coriander seed
1 teaspoon turmeric
1/2 teaspoon sea salt
2 tablespoons peanut oil
2 tablespoons tomato puree
1 fresh green chili
fresh coriander (small bunch)

Steps:

First peel the garlic and ginger.
Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. (Cumin, mustard seeds, fenugreek seeds and coriander seeds)
Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whizz to a powder.
Either way, when you've ground them, whizz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.

Nutrition Facts : Calories 667.6, Fat 59.7, SaturatedFat 9.7, Sodium 2373.7, Carbohydrate 33.3, Fiber 8.9, Sugar 8.5, Protein 9.2