JALAPEñO POPPER BAKE FROM 'EVERY DAY EASY AIR FRYER'
JALAPENO POPPER BAKE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - You can never have too much bacon, nor too much cheese. If your household is like any of the others that have enjoyed this dip, I can tell you that it will disappear in minutes. It's quite substantial, so it needs a good, thick chip or melba toast for scooping-pass on the thin potato chips for this one. Or, you know, a spoon dipped straight into the pan works, too. I'm not judging!
Provided by Food.com
Categories Pork
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- 1. Grease a 7 1/2-inch barrel cake pan (see Note) with oil.
- 2. In a large bowl, stir together the chicken, bell pepper, jalapeños, cream cheese, Mexican cheese blend, chili powder, garlic salt, and salt until thoroughly combined. Transfer the mixture to the prepared pan.
- 3. Cut each bacon slice into three or four pieces. Arrange the bacon in a circle on top of the chicken mixture. Place the pan in the air-fryer basket. Set the air fryer to 400°F for 15 minutes, or until the cheese has melted and the chicken is cooked through.
- 4. Sprinkle with the scallions and serve with vegetables and/or tortilla chips for dipping.
- NOTE: This recipe was written to be made in an extra-deep 7 1/2-inch round pan called a barrel pan or cake barrel, which is sold as an accessory for air fryers with a capacity of 5.3 quarts or more. If your fryer is smaller than that, use a 6-inch round cake pan with 4-inch sides and increase the cooking time by 5 to 8 minutes.
Nutrition Facts : Calories 289.1, Fat 22.3, SaturatedFat 8.8, Cholesterol 99.5, Sodium 459.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.4, Protein 19.4
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