JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...
Provided by Christine Schnepp
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450F.
- 2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
- 3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
- 4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
- 5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
- 6. Beat the other egg and brush on top of your biscuits.
- 7. Bake 12-15 minutes. Cool and serve.
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