JALAPEÑO BACON CHEESE BALL

JALAPEÑO BACON CHEESE BALL image

Provided by Jody Wood @jodywood1967

Number Of Ingredients 8

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2- 8 ounce(s) packages cream cheese, room temperature
1 cup(s) shredded cheddar cheese
6 slice(s) bacon, cooked crisp and chopped, divided
2 - jalapeños, seeded and finely chopped, divided
1 clove(s) garlic, minced
1/2 teaspoon(s) worcestershire sauce
1/4 teaspoon(s) ground cumin
1/4 cup(s) chopped pecans, toasted

Steps:

In a medium bowl, stir together cream cheese, Cheddar cheese, half of the bacon, half of the jalapenos, garlic, Worcestershire sauce and ground cumin until well combined.
On a large plate, stir together the remaining bacon, the remaining jalapenos and toasted pecans until evenly combined. Shape the cream cheese mixture into a ball. Roll the ball in the pecan mixture until coated on all sides.
Wrap cheese ball in plastic wrap and refrigerate for at least an hour before serving. Serve with your favorite crackers. Leftovers should be wrapped tightly and can be refrigerated for up to 3 days.