JALAPENO MESQUITE JELLY
Could not find a recipie for jalapeno mesquite jelly so I tried this by combining the mesquite jelly recipe I had and the jalapeno jelly recipe. Just finished it. tastes good....now lets see if it jells. timimg includes making mesquite tea. to make mesquite tea: 1.5 to 2 lbs. mesquite pods picked from the tree. break into...
Provided by Mary Lou Ellis
Categories Spreads
Time 12h20m
Number Of Ingredients 6
Steps:
- 1. Puree peppers with vinegar in food process.
- 2. Measure pepper/vinegar mixture and add mesquite tea to make 5 cups total.
- 3. Bring pepper mixture to a hard boil. Add sugar. bring back to a boil and cook 10 min. stirring constantly.
- 4. Add pectin. Bring mixture back to a hard boil and cook for 1 minute stirring constantly.
- 5. Pour into hot jelly jars leaving 1/4 in. head space. Top with 2 part lids. Process in a water bath 10 min. For high altitude ares, check the directions that came with the pectin. Remove and let cool. May take up to 2 days to jell. refrigerate after opening.
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