JALAPENO MASHED POTATOES
Make and share this Jalapeno Mashed Potatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly wash, clean, and dice potatoes.
- Place them in a pot of water with a dash of salt.
- Bring potatoes to a boil.
- Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes.
- Remove the pan from the heat and drain.
- In the same pot add the butter.
- Using a handheld masher, mash the butter into the potatoes.
- Add enough warm cream until desired smoothness is achieved.
- Season the potatoes with jalapeno, salt, and pepper to taste.
Nutrition Facts : Calories 350.4, Fat 22.9, SaturatedFat 14.3, Cholesterol 67.8, Sodium 154, Carbohydrate 33.8, Fiber 4.2, Sugar 1.6, Protein 4.4
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