JALAPENO-CILANTRO GRILLED CHICKEN
This grilled jalapeno chicken is a great dish for a BBQ or any type of gathering. It's always a crowd-pleaser!
Provided by Jane Frid Shifrin
Categories Meat and Poultry Recipes Chicken
Time 8h50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cilantro, parsley, olive oil, soy sauce, cooking wine, jalapeno peppers, garlic, cumin, lime juice, salt, and pepper in a blender. Blend thoroughly until mixture is bright green with a slightly chunky consistency.
- Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Set the remaining marinade aside.
- Cook chicken on the preheated grill, brushing occasionally with reserved marinade, until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 466.6 calories, Carbohydrate 8.2 g, Cholesterol 69.9 mg, Fat 38.2 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2012.4 mg, Sugar 1.3 g
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