JALAPENO CHICKEN CASSEROLE
Someone gave me this recipe 13 years ago when I first got married. It's a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We've also used the filling as a dip.
Provided by Tiphane Fleming
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Boil chicken for about 30 minutes. Once done, chop or shred. You can also use leftover roasted chicken.
- 2. Drain spinach of water. If you don't want your casserole to be really spicy, drain the jalapenos as well.
- 3. In a large pan, melt butter. Sauté onions and jalapeños until tender, about 5-7 minutes.
- 4. Add your seasonings and cream soup. Stir well.
- 5. Add chicken and spinach; mix well.
- 6. Add in cream cheese; mix well.
- 7. Put a thin layer of the mixture in the bottom of a 13x9 casserole dish.
- 8. Next, layer it with crushed chips of your choice.
- 9. Then top with cheese. Repeat this until the dish is filled, ending with chips and topped with cheese.
- 10. Bake in preheated oven for 15-20 minutes or until casserole is heated thoroughly. Enjoy!
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