JALAPENO-CHEDDAR PORK CHOPS

Jalapeno-Cheddar Pork Chops image

Crunchy breaded jalapeno and Cheddar tender pork chops with a delicious hint of lime!

Provided by zozobean04

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 50m

Yield 2

Number Of Ingredients 9

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Ingredients

1 egg
2 tablespoons all-purpose flour
1 pinch ground black pepper
¼ cup shredded Cheddar cheese
¼ cup crushed jalapeno potato chips (such as Miss Vickie's®)
1 ½ teaspoons grated lime zest
2 bone-in pork chops
2 teaspoons olive oil
1 teaspoon margarine

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Whisk egg in a shallow bowl. Combine flour and pepper in another shallow bowl. Mix Cheddar cheese, jalapeno chips, and lime zest in a third bowl.
Toss pork chops in the flour to coat. Shake off excess, then dunk in egg. Coat chops in the chip and cheese mixture.
Heat oil and margarine in a medium skillet over medium-high heat. Fry each pork chop until browned on the outside, 2 minutes per side. Transfer chops to a baking dish or foil-lined baking pan.
Bake in the preheated oven until pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 442.6 calories, Carbohydrate 12.2 g, Cholesterol 176.8 mg, Fat 27.3 g, Fiber 0.7 g, Protein 35.7 g, SaturatedFat 9.4 g, Sodium 254.5 mg, Sugar 0.4 g