JALAPENO APRICOT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Apricot Sauce image

Make and share this Jalapeno Apricot Sauce recipe from Food.com.

Provided by CJM7418

Categories     Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

15 ounces tomato sauce
14 ounces low-sugar apricot preserves
3/4 cup rice wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon jalapeno sauce (to taste)
1 teaspoon garlic powder
1 teaspoon black pepper
1 pinch salt

Steps:

  • Combine all ingredients with a whisk in saucepan.
  • Heat until boiling.
  • Allow to simmer until slightly reduced and thickened.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 259, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #sauces     #condiments-etc     #fruit     #easy     #sweet-sauces     #3-steps-or-less