JALAPENO AND CHEDDAR CORN PANCAKES WITH BACON (AKA JALAPENO POPPER PANCAKES) RECIPE

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Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes) Recipe image

A recipe for Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes) : Sweet corn pancakes with spicy jalapeno and pockets of melee cheddar cheese; the perfect sweet and savoury treat for breakfast lunch or dinner!

Provided by @MakeItYours

Number Of Ingredients 13

2 cups flour (rice flour for gluten-free)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons honey
2 cups buttermilk
2 eggs, lightly beaten
4 tablespoons butter, melted
1/2 cup jalapenos, thinly sliced or diced
1/2 cup corn (fresh or frozen)
1/2 cup cheddar cheese, cubed or shredded
1/2 cup bacon, cooked and crumbled (omit for vegetarian)
2 green onions, sliced

Steps:

  • Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

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