JAJKA W SZYNCE (NA WIELKANOCNY STÓŁ)

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JAJKA W SZYNCE (NA WIELKANOCNY STÓŁ) image

Categories     Egg     Easter     Ham

Number Of Ingredients 7

1 recipe - 6 jajek ugotowanych na twardo
6 slices - 6 plastrów gotowanej szynki
6 slices - 6 cienkich plastrów cielęciny
3 tablespoons - 3 łyżki oleju
1 recipe - musztarda
1 recipe - sól i pieprz do smaku
1 recipe - drobno posiekany szczypiorek

Steps:

  • Jajka obrać ze skorupek.
  • Plastry cielęciny umyć, osuszyć, osolić, oprószyć pieprzem i posmarować musztardą. Ułożyć na nich plastry szynki.
  • Jajka owinąć ciasno mięsem, spiąć wykałaczkami i smażyć na rozgrzanej natłuszczonej olejem patelni.
  • Po usmażeniu wyjąć wykałaczki, a jajka z mięsem przekroić na pół. Posypać szczypiorkiem.

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