JAILHOUSE ROCKS

Jailhouse Rocks image

A rich cookie generously stuffed with candy coated chocolates. A fellow student gave me this recipe.

Provided by Tony Zahn

Categories Desserts Cookies Drop Cookie Recipes

Time 26m

Yield 18

Number Of Ingredients 8

Previous Next

Ingredients

1 cup butter
2 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon vanilla extract
¼ cup water
3 cups candy-coated chocolate pieces

Steps:

Preheat oven to 365 degrees F (185 degrees C).
In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.

Nutrition Facts : Calories 458.3 calories, Carbohydrate 68.5 g, Cholesterol 63 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 11.3 g, Sodium 175.9 mg, Sugar 50 g