JAGERSCHNITZEL (HUNTER'S SCHNITZEL)

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Jagerschnitzel (Hunter's Schnitzel) image

Make and share this Jagerschnitzel (Hunter's Schnitzel) recipe from Food.com.

Provided by GinnyP

Categories     Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 18

1 lb pork cutlet, about 1/2 ",thick
1 -2 egg, beaten
salt
pepper
1/2 cup breadcrumbs (I use gluten-free)
oil
2 ounces bacon, diced
4 ounces onions, chopped
8 ounces mushrooms, sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry white wine
1 dash thyme
salt
pepper
1/2 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

Steps:

  • Pound the cutlets and rub in the salt and pepper.
  • Let stand for about 10 minutes.
  • Dip cutlets into the beaten egg and then, crumbs.
  • Brown in a small amount of oil over low heat for about 10 minutes on each side.
  • While meat is browning, saute' the bacon and onions until golden brown.
  • Add the tomato paste and mushrooms and saute' over a low heat.
  • Add the wine, water, and seasonings; let simmer for about 5 minutes.
  • Stir in the sour cream.
  • Pour over the schnitzel.

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