JAGERBOMB JELLY SHOTS

Jagerbomb Jelly Shots image

Provided by @MakeItYours

Number Of Ingredients 1

* 1/2 cup Jagermeister * 1 cup cherry limeade * 1 envelope of plain gelatin + 2 envelopes of plain gelatin (divided use) * 2 cups beer

Steps:

Preparation: Lightly spray mold with bake spray then gently wipe it down with a paper towel (a little non-stick spray goes a long way when it comes to jello shots).
Stir and combine Jagermeister and cherry limeade. Pour half of mixture into a small saucepan and sprinkle 1 envelope of gelatin on top. Set aside for 1- 2 minutes for gelatin to bloom. Place pan over low heat stirring constantly until gelatin has dissolved (mixture will resemble syrup consistency), about 3-5 minutes. Stir in remaining 3/4 cup of mixture until combined. Pour into mold and chill for at least 30 minutes or until slightly set. In the meantime, open beer and pour into a shallow bowl to flatten some of the carbonation while the Jagermeister portion chills.
Pour half of 1 cup of beer into a small saucepan and sprinkle 2 envelopes of gelatin on top. Set aside for 1- 2 minutes for gelatin to bloom. Place pan over low heat stirring constantly until gelatin has dissolved (mixture will resemble syrup consistency), about 3-5 minutes. Stir in remaining cup of beer until combined. Pour beer mixture over Jagermeister layer and chill for at least 3 hours or until set.
To remove jelly shots, firmly press finger in the center until jelly shot pulls away from the side walls of mold. Then use an offset icing spatula, gently guide jelly shot out of mold.