JACK'S PEAR, BACON, & GOAT CHEESE QUESADILLAS RECIPE ON FOOD52

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Jack's Pear, Bacon, & Goat Cheese Quesadillas Recipe on Food52 image

Jack is the Cordon Bleu-trained chef who runs the food truck at the Gorge White House. After a day of fruit harvesting, this is the place to enjoy pear salads and flatbreads as well as soups, burgers and tacos featuring homegrown produce. Since Anjou pears store well from fall to spring, make this quesadilla for an appetizer or quick dinner to celebrate the versatile pear.

Provided by @MakeItYours

Number Of Ingredients 5

3 slices thick bacon, diced
Four (10-inch) flour tortillas
2 cups cups shredded Monterey Jack cheese
1/2 cup cup crumbled goat cheese
1 firm ripe Bartlett, Bosc, Comice or Anjou pear, peeled and thinly sliced

Steps:

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