Make and share this Jack's Party Pecans recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a frying pan, spread pecan halves in pan.
- Saute very slowly, stirring often until pecans are lightly browned.
- Stir in Jack Daniel's, simmer 1 minute.
- Add soy sauce, salt and Tabasco.
- Stir; cool pecans on paper towels.
- Store in an airtight container.
Nutrition Facts : Calories 321.5, Fat 31.4, SaturatedFat 6.9, Cholesterol 20.4, Sodium 667.2, Carbohydrate 4.8, Fiber 3.2, Sugar 1.4, Protein 3.5
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