JACK'S BREAD PUDDING
Steps:
- In heavy saucepan, heat butter and sugar until melted and sugar has dissolved. Add the cream and Jack and honey mixture and cook until silky smooth and light in colour about 15 minutes. Preheat oven to 350 degrees. Pour 7 tbsp. butter into 13 x 9 inch baking pan; swirl to coat bottom and sides. In a large bowl, beat eggs and sugar until thickened and light lemon colour; 3 to 4 minutes. Add vanilla, nutmeg, cinnamon, half and half, raisins, coconut, pecans and 1/4 cup butter and beat on low speed to combine. Place a layer of bread cubes in buttered baking pan. Pour half the liquid mix over bread layer; distributing nuts, coconut and raisins evenly. Continue to layer bread cubes and liquid mixture until both have been used. Press bread down into liquid to make sure all cubes are covered. Set pan aside until bread has absorbed all the liquid; about 45 minutes. Bake until crusty and golden brown on top - 45 to 60 minutes. While pudding is baking prepare Jack sauce. Cool pudding till luke warm. Poke with a fork and soak the pudding with the warm sauce. Sauce In heavy saucepan heat butter and sugar until melted and sugar has dissolved. Add cream and jack and honey. cook until silky smooth and light in colour; about 15 minutes.
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