JACK'S APPLE BUTTER CHICKEN
Make and share this Jack's Apple Butter Chicken recipe from Food.com.
Provided by Chef TraceyMae
Categories Chicken
Time 1h6m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat oil in ovenproof baking dish and brown chicken on one side.
- Turn over and while browning the second side, place sage, thyme, salt and pepper on each piece.
- Spoon one tablespoon apple butter on each, and pour wine over so it is sitting in about 1/4" of wine (drink the rest).
- Cover and bake in oven for about 45-60 minutes.
- Remove chicken, leaving the applesauce and wine.
- Reduce sauce (simmer until thick and creamy).
- Drizzle over chicken, serve over rice or pasta.
Nutrition Facts : Calories 410.9, Fat 3.7, SaturatedFat 0.5, Sodium 56.1, Carbohydrate 47.5, Fiber 0.8, Sugar 14.4, Protein 2.5
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