JACKIE KENNEDY'S WHITE HOUSE HOT FRUIT DESSERT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jackie Kennedy's White House Hot Fruit Dessert image

Number Of Ingredients 10

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon nutmeg
1 (8 3/4-ounce) can pineapple tidbit
1 (8-ounce) can apricot
1 (8 3/4-ounce) can peaches
1 (17-ounce) can pitted bing cherries
, jarred pitted prune, (can be added, to taste)
16 ounces sour cream

Steps:

  • 1. Grate the rind of the lemon and orange and add to light brown sugar. 2. Cut orange and lemon into very thin slices. 3. Drain and combine fruits. 4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat. 5. Bake at 350 for 30 minutes. 6. Serve warm with a dollop of sour cream on top.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!