JACK ROBINSON CAKE

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Jack Robinson Cake image

Make and share this Jack Robinson Cake recipe from Food.com.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
1/2 cup shortening
3/4 cup milk
1 teaspoon vanilla
2 eggs
2 egg whites
1 cup brown sugar
1/2 cup walnuts

Steps:

  • Melt shortening.
  • Sift flour.
  • Measure.
  • Add baking powder, salt and sugar.
  • Sift again.
  • Add shortening, milk and vanilla.
  • Beat 2 minutes
  • Add eggs.
  • Beat one minute longer.
  • Pour into 81/2 x13 1/2 x2" pan which has been greased.
  • Beat egg whites until stiff but not dry.
  • Add brown sugar gradually.
  • Spread on top of cake batter and sprinkle with chopped nuts.
  • Bake 350ยบ for 35 minutes or until done.

Nutrition Facts : Calories 549.2, Fat 19.9, SaturatedFat 4.6, Cholesterol 56.1, Sodium 480.9, Carbohydrate 87.4, Fiber 1.1, Sugar 58.2, Protein 7.2

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