JACK ROBINSON CAKE
Make and share this Jack Robinson Cake recipe from Food.com.
Provided by Dienia B.
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening.
- Sift flour.
- Measure.
- Add baking powder, salt and sugar.
- Sift again.
- Add shortening, milk and vanilla.
- Beat 2 minutes
- Add eggs.
- Beat one minute longer.
- Pour into 81/2 x13 1/2 x2" pan which has been greased.
- Beat egg whites until stiff but not dry.
- Add brown sugar gradually.
- Spread on top of cake batter and sprinkle with chopped nuts.
- Bake 350ยบ for 35 minutes or until done.
Nutrition Facts : Calories 549.2, Fat 19.9, SaturatedFat 4.6, Cholesterol 56.1, Sodium 480.9, Carbohydrate 87.4, Fiber 1.1, Sugar 58.2, Protein 7.2
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