JACK-O'-LANTERN WHOOPIE PIES
On the occasion of Halloween, treat your guests with these delicious pies made using pumpkin, Betty Crocker™ Super Moist™ cake mix, and Betty Crocker™ icing-a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, beat cookie ingredients with electric mixer on medium speed until smooth. Using (2 tablespoon-size) ice cream scoop, drop batter 2 inches apart onto cookie sheets. With damp hands, gently smooth out dough.
- Bake 12 to 15 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In medium bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Gradually add powdered sugar; beat until blended. Stir in maple extract.
- For each pie, spread about 1 generous tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
- Using black decorating icing, pipe jack-o'-lantern faces. Using green decorating icing, pipe jack-o'-lantern stems on tops of pies.
Nutrition Facts : Calories 313, Carbohydrate 49 g, Fat 2 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 342 mg
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