Recipe from a friend that found it at: Jackaholics
Provided by Mandi Hughes
Categories Chocolate
Time 1h
Number Of Ingredients 7
Steps:
- 1. 1. Whisk whiskey with confectioner's sugar, and set aside.
- 2. 2. Foil and butter a 9 x 13 (or larger) baking pan.
- 3. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
- 4. 4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
- 5. 5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
- 6. 6. Pour into a greased pan, and chill. Let mellow for a day before cutting.
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