J. EDGAR HOOVER'S POPOVERS
My father worked for J. Edgar Hoover, so when I found this recipe I had to post it! Adapted from CD Kitchens.
Provided by Sharon123
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Before starting to make popovers put the greased popover pans into a 450 degrees F. oven and heat until they are sizzling hot.
- Beat eggs on medium speed a few minutes until frothy with an electric mixer.
- Add salt, sugar, flour and half the milk and mix again, medium speed, until smooth.
- Now add remaining milk and melted shortening, and beat at low speed until blended.
- Pour batter into hot popover pans, filling each about half full.
- Bake at 450°F for 15 minutes.
- Reduce heat to 400°F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 88.8, Fat 4.2, SaturatedFat 1.5, Cholesterol 55.7, Sodium 76.1, Carbohydrate 9.2, Fiber 0.3, Sugar 0.3, Protein 3.3
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