IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE

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Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce image

Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.

Provided by Member 610488

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons ponzu sauce (Mizkan Aji Ponzu)
1/3 lb beef steak, thinly sliced
1 cup daikon radish, grated
1 green onion, chopped
1 tablespoon sake
1 tablespoon soy sauce
1 teaspoon fresh ginger juice
2 garlic cloves, minced
1/4 teaspoon salt
1/2 tablespoon sesame oil

Steps:

  • Combine daikon, ponzu sauce and green onions. Set aside.
  • Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
  • Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
  • Serve the meat on a plate. Top with grated daikon mixture.

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