ITALIANO RAVIOLI WITH TOMATO-CREAM SAUCE

Italiano Ravioli with Tomato-Cream Sauce image

Made with plum tomatoes and cream cheese, the sauce for this ravioli is quite easy to make. Yet the finished dish looks like Italian restaurant fare.

Provided by My Food and Family

Categories Pasta

Time 20m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

2 Tbsp. KRAFT Tuscan House Italian Dressing
3 plum tomatoes (3/4 lb.), chopped
1 small onion, finely chopped
1/2 cup fat-free reduced-sodium chicken broth
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 recipe Italiano Ravioli (36 cooked ravioli)
1 Tbsp. chopped fresh parsley

Steps:

Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
Stir in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.
Top with parsley.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 530 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 14 g