ITALIANO EGGS FLORENTINE

Italiano Eggs Florentine image

Number Of Ingredients 13

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3 Pillsbury All Ready Crusts
12 (12-ounce) packages quiche dishes
7 eggs
3 cups milk
6 tablespoons flour
1 1/2 packages frozen spinach
1 cup shredded Swiss cheese
6 slices turkey bacon sliced in half
italian seasoning
ground nutmeg
1 small jar of marinara sauce
fresh parsley
shredded Parmesan cheese

Steps:

Directions: Divide each pie crust into four sections and place into greased quiche dish (will form a triangular shaped crust). Beat eggs, milk and flour together and set aside. Evenly divide thawed spinach and place into bottom of each quiche dish on top of crust. Pour egg and milk mixture over spinach, tip with shredded cheese, lay 1 half slice of bacon over cheese and sprinkle with a dash of Italian seasoning and dash of nutmeg.Temperature & Time: Bake in a 375-degree oven for 30 to 40 minutes or until quiche is firm and slightly brown on top. Remove from oven and place on a plate with lace doily if desired. Garnish with 3 tablespoons of marinara sauce, a sprinkle of Parmesan cheese and a sprig of fresh parsley.Number of Servings: Makes 12

Nutrition Facts : Nutritional Facts Serves