ITALIANO ALFREDO SAUCE

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Italiano Alfredo Sauce image

Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.

Provided by Steve P.

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
4 cloves minced garlic
1 cup heavy cream
4 tablespoons chopped parsley
2 teaspoons fresh ground black pepper
salt
1 1/2 cups shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded Parmesan or Ramano can be used but they don't melt as well)

Steps:

  • Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
  • Add cream, parsley, black pepper and salt.
  • Stir with a whisk to combine and cook until heated through and it starts to thicken.
  • Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
  • Remove from heat.
  • Serve over pasta, or any poultry or vegetable of your choice.

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