ITALIAN WINE COOKIES
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Provided by Stephen Crescenzi
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 6
Steps:
- Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
- Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
- Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
- Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24 g, Fat 2.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 4.8 g
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