ITALIAN WINE BISCUITS

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Italian Wine Biscuits image

Make and share this Italian Wine Biscuits recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Dessert

Time 30m

Yield 24 biscuits

Number Of Ingredients 5

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (NOT olive oil!)

Steps:

  • Preheat oven to 375º.
  • Mix wet ingredients into dry.
  • Knead until smooth.
  • Cut off piece of dough about the size of a pencil and roll between palms.
  • Knot the dough like making a pretzel.
  • Brush top of biscuits with milk or egg yolk.
  • Bake for about 10-12 minutes.

Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2

*** Explore more Italian Wine Biscuits Recipes »

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