ITALIAN WEDDING SOUP FIREHOUSE STYLE

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Italian Wedding Soup Firehouse Style image

Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.

Provided by Ladderman229

Categories     Chicken Breast

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 12

4 (26 ounce) cans chicken broth
3 whole chicken breasts, skinned
2 lbs baby carrots
1 bunch celery, roughly chopped
1 large onion, diced
1 (28 ounce) can tomatoes, chopped with juices
1/3 cup fresh parsley, chopped
1 lb hamburger, rolled into sm. meatballs
salt
1 lb frozen cheese tortellini
12 ounces egg noodles
2 heads escarole, roughly chopped

Steps:

  • Put chicken broth in large pot on med. high.
  • Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.
  • Reduce heat to simmer.
  • Add salt to taste.
  • Remove chicken after 1-1/2 hours, dice, then return to pot.
  • Cook tortellini and egg noodles according to directions, drain and add to pot.
  • Simmer for another 1/2 hour.
  • Add escarole last 5 mins., stir to mix.
  • Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.

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