ITALIAN TWICE BAKED POTATO
Steps:
- -Preheat Oven to 375 -Rub potatoes in olive oil and salt, place on baking tray -Bake the potatoes until soft (45 min - 1 hour depending on size -Remove potatoes, slice in half -Using a spoon, scoop out middle of potatoes, being careful not to puncture sides -Put potato insides into a mixing bowl -Add Prosciutto, chopped Mozzarella, Basil and mash -Mix in sour cream to smooth consistency -Spoon potato mixture back into potato skins -Top each with a slice of Mozzarella -Bake until Mozzarella on top is completely melted, serve hot
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