ITALIAN TURKEY MEATBALLS
Make and share this Italian Turkey Meatballs recipe from Food.com.
Provided by Sassy J
Categories Meat
Time 6h20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Defrost the meatballs according to package directions.
- Place them in a 4 quart slow cooker.
- Heat the oil in a nonstick pan.
- Saute the garlic, onion, and carrot until the carrots and onions start to soften.
- Add the crushed tomatoes, tomato paste, salt, pepper, and basil; stir.
- Simmer until most of the liquid has evaporated.
- Pour the sauce over the meatballs, and stir to coat them.
- Cook on low up to 6 hours.
- ** I have simply dumped everything in the crockpot, frozen meatballs and all and turned out great. Served the meatballs and sauce over pasta or mashed potatoes.
Nutrition Facts : Calories 130, Fat 2.4, SaturatedFat 0.2, Sodium 546.3, Carbohydrate 26.7, Fiber 6.6, Sugar 3.3, Protein 5.5
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