ITALIAN TORTA SANDWICHES
We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust makes this a cinch and surprisingly comes together quickly. Once baked, the crust is a beautiful golden brown. Inside is hearty meat, vegetables, and gooey cheese. We served...
Provided by Joni Hilton
Categories Sandwiches
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Spray or grease the bottom and sides of an 8- or 9-inch springform pan. Roll 2/3 of dough into a circle and press onto bottom and up sides of pan. (I can give you a great pie dough recipe if you like, or use a convenience package.)
- 2. Fill half the meat in the crust.
- 3. Then half of the cream cheese and pesto.
- 4. Then half of the olives and red peppers.
- 5. Finally, half the spinach and shredded cheese. Then repeat it all.
- 6. Roll out final 1/3 of dough into an 8-inch circle, and place atop fillings, pinching seams with bottom crust to seal. Make vent holes with a fork. t
- 7. Then brush with beaten egg.
- 8. Bake 50 minutes. Let rest 15 minutes, then remove from pan.
- 9. Slice into wedges. This is also great at room temperature or cold. What a different, delightful sandwich!
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