ITALIAN TOMATO SAUCE
This is my adaptation of a recipe in the book "Healthy Heart One Dish Meals". We use this sauce to top pasta and as a pizza sauce. It freezes very well. I usually pour it into ice cubes trays for freezing and, when it is frozen solid, pop out the cubes and put them into a zip lock bag, return the bag to the freezer, and take out the correct number of cubes when I need sauce.
Provided by janem123
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop basil, if using fresh. Heat olive oil in large skillet over medium-high heat. Add onion and garlic. Saute until tender.
- Add tomatoes, wine, tomato paste, basil, sugar, salt, crushed fennel seeds, and black pepper.
- Reduce heat and simmer uncovered for 15-20 minutes, or until the sauce is a consistency that you like.
- Serve immediately, or freeze to use later.
Nutrition Facts : Calories 137.2, Fat 2.1, SaturatedFat 0.3, Sodium 988.6, Carbohydrate 27.9, Fiber 5.6, Sugar 16.2, Protein 3.8
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