ITALIAN TOMATO SAUCE
I got this recipe from Lidia Bastianich's cookbook. It's a great recipe, the only change I made was I added garlic (my favorite ingredient). You can make this ahead and freeze it. So much better than jar sauce! If you cannot get San Marzano tomatoes, I recommend Colivata or Cento brands.
Provided by Joanne
Categories Sauces
Time 50m
Yield 2-4 uses
Number Of Ingredients 10
Steps:
- In large pot, on medium head add olive oil, carrots and celery. Cook stirring occasionally for 5 minutes.
- Reduce heat to low, add onion, crushed red pepper flakes (if using) and garlic cook for 5 minutes stirring constantly (being careful not to burn garlic).
- Add crushed tomatoes, water and salt, raise heat to med and bring to a boil. Reduce heat to low, cover and cook for 1/2 hour stirring occasionally. Remove and discard bay leaves.
- Enjoy!
Nutrition Facts : Calories 546.3, Fat 29.5, SaturatedFat 4.1, Sodium 4605.1, Carbohydrate 70.1, Fiber 18, Sugar 5, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #easy #low-fat #freezer #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #equipment
You'll also love
