Fresh Italian tomato salad " insalata di pomodori " with red onion, herbs & capers. Fresh oregano, dill, chives or basil are the perfect compliment to the heirloom tomatoes & zesty dressing.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Using a very sharp knife slice the tomatoes into small wedges and add them to a serving bowl with the capers.
- Slice the purple onion into thin strips or rounds and sprinkle on top of the tomatoes. Add the fresh oregano, dill, chives and basil.
- Drizzle the salad with the olive oil and red wine vinegar.
- Season with the Fleur the Sel sea salt and gently toss to coat. Allow to macerate at room temperature for 5minutes.
- Garnish with the chive blossoms and serve promptly with a few extra flakes of Fleur de Sel on top to your taste.
- OPTIONAL: Add vegan feta cheese on top if you desire, I love the one from Follow Your Heart or you can make your own.
- HowToSection Make the Oil-Free Dressing: Array
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