ITALIAN TOMATO SALAD

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Italian Tomato Salad image

Make and share this Italian Tomato Salad recipe from Food.com.

Provided by Terese

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 large ripe tomatoes (preferably organic)
1/2 lb fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini
12 fresh basil leaves
1 tablespoon white wine vinegar
5 tablespoons olive oil
1/4 cup black olives
1/4 teaspoon dried oregano
salt and pepper

Steps:

  • Wash the tomatoes well.
  • Cut crosswise to make 1cm slices.
  • Cut the fresh cheese to make 1/2cm slices.
  • Wash the basil leaves.
  • In a small bowl, mix vinegar, olive oil and dried oregano.
  • Season with salt and pepper to taste.
  • On a large serving plate, arrange tomato slices and black olives.
  • Top with sliced cheese and sprinkle dressing over the salad.
  • Garnish with basil leaves.

Nutrition Facts : Calories 362.3, Fat 30.8, SaturatedFat 10, Cholesterol 44.8, Sodium 438.3, Carbohydrate 9, Fiber 2.5, Sugar 5.4, Protein 14.3

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