ITALIAN TOMATO AND BREAD SALAD
The old Italian recipes are the best! This one I remember my grandma making for us kids. At the time, we thought it was too ethnic to eat. Today, it is being made everywhere and is absolutely as delicious as I remember it to be.
Provided by Patricia Kutchins @Delisha
Categories Breads
Number Of Ingredients 8
Steps:
- Cut up the tomatoes into wedges.
- Cut the onion into diagonal slices
- Add salt and mix together
- Use ¼ cup olive oil drizzled over the tomato mixture (add more if needed to moisten bread)
- Pour in ¼ c water
- Cut the ciabatta bread into chunk pieces and put in the salad
- Add the garlic and basil and mix well.
- Mix it all together until bread is soft and saturated with the olive oil mixture.
- Let the flavors marinate in the refrigerator for about 30 minutes before serving.
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