I really enjoy Coffee Mate's Italian Sweet Cream Coffee Creamer. I've read the ingredients (those I can pronounce) and decided "There's got to be a better way". After searching for a good copycat recipe, I created a combination of ingredients until I found one I liked. I hope you enjoy it as much as I do. Blessings...
Provided by Essie Lopez @EssieLynn
Categories Other Drinks
Number Of Ingredients 4
Steps:
- Combine the heavy whipping cream and sweetened condensed milk in a 24 ounce mason jar.
- Place the lid on tightly and shake vigorously until very well combined.
- Put in the vanilla and almond extracts, replace the lid tightly and shake vigorously.
- Store the creamer in the refrigerator for up to the expiration date of the heavy whipping cream.
- I use 2 Tbsp per 12 oz cup of strong coffee.
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