ITALIAN STYLE PORK CUTLETS

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Italian Style Pork Cutlets image

Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

Provided by Cayman Gal

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless pork chops, pounded to ¼ inch
4 -6 cloves garlic, sliced thin
1 large very ripe tomatoes
1/2 cup chicken broth (or more)
1/4 cup olive oil (or more)
1/4 teaspoon red pepper flakes
1/4 cup white wine
1/4 cup chopped parsley
salt and pepper
1/4 cup chopped black olives (optional)
1/4 cup shredded fresh basil (optional)

Steps:

  • Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side...they will not be brown.
  • Remove pork from pan.
  • To same pan add garlic and pepper flakes adding a little more oil if needed.
  • When garlic is golden add wine, chicken broth and tomatoes.
  • Simmer until tomatoes break down and sauce thickens...add more broth if needed.
  • Add more oil if needed to create silky, slightly thickened sauce.
  • Add parsley and serve at once.
  • (Add basil and olives if using.) Whole process should take 5 minutes.

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