ITALIAN STYLE PIEROGIES
I found this recipe in a newspaper. I know it's not home made, but it's makes a great fast side dish. Or a great appetizer
Provided by dragonpawz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Spray a baking sheet with cooking spray.
- Beat egg in a bowl.
- Dip the perogies in egg and then coat with the bread crumbs.
- Sprinkle with parmesan cheese.
- Bake till crispy about 15 minutes.
Nutrition Facts : Calories 67.4, Fat 2.5, SaturatedFat 1, Cholesterol 55.2, Sodium 231.5, Carbohydrate 7, Fiber 0.5, Sugar 0.7, Protein 4
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