ITALIAN STYLE MEATLOAF

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Add Italian Style Meatloaf to your home-cooked meals menu. The old-world flavor of Italian Style Meatloaf is thanks to the use of an Italian dressing mix.

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1 cup dry bread crumbs
1/4 cup milk
2 lb. lean ground beef
1 can (8 oz.) tomato sauce, divided
3/4 cup finely chopped celery
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 egg, beaten
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Mix bread crumbs and milk in large bowl. Add meat, half the tomato sauce and remaining ingredients; mix just until blended.
  • Shape meat mixture into oval loaf in shallow pan sprayed with cooking spray.
  • Bake 1 hour. Spoon remaining tomato sauce over meatloaf; bake 20 min. or until meatloaf is done (160ºF).

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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