ITALIAN-STYLE MEATLOAF

Italian-Style Meatloaf image

Provided by Vino Girl

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

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1 1/2 lbs lean ground beef
1 cup fat free tomato basil pasta sauce, divided
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded fresh parmesan cheese
1/2 cup finely chopped onion
1/3 cup chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large egg whites
cooking spray

Steps:

Preheat oven to 350°.
Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl.
Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
Brush remaining 1/2 cup pasta sauce over top of meat loaf.
Bake for 1 hour and 10 minutes or until a thermometer registers 160°.
Let stand 10 minutes.
Cut loaf into 12 slices.

Nutrition Facts : Calories 288.5, Fat 14.3, SaturatedFat 6.2, Cholesterol 81.1, Sodium 592.7, Carbohydrate 9.3, Fiber 0.9, Sugar 1.4, Protein 28.8