ITALIAN-STYLE CREAM PUDDING
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole berries, or mash them up a bit and swirl them in if you are looking for some added variety.
Provided by Lance Washburn
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
- 2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
- 3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
- 4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.
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