ITALIAN STYLE CHICKEN & PEPPERS
I love everything about this recipe--except I think I would be tempted to add a clove or two of minced garlic and possibly some diced onion. And I would sprinkle liberally with Parmesan cheese before serving. Recipe & photo: tasteofhome.com 09-03-14
Provided by Ellen Bales
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway.
- 2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese.
- 3. Arrange chicken in a greased 13x9" baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce.
- 4. Bake, covered, in a preheated 425º oven for 23-30 minutes or until a thermometer inserted in chicken reads 165º.
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