ITALIAN STUFFED PEPPERONCINIS

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Italian Stuffed Pepperoncinis image

Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.

Provided by Mini Ravindran

Categories     Weeknight

Time 2h

Yield 24 Pepperoncinis

Number Of Ingredients 6

1 lb cream cheese, softened
1 tablespoon basil, fresh,chopped
1/2 teaspoon garlic, minced
1 tablespoon sun-dried tomato, softened and minced
1 1/2 tablespoons pepperoni, diced
24 pepperoncini peppers (mild, pickled peppers)

Steps:

  • Soak the tomatoes in warm water for 20 minutes before mincing.
  • Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
  • Cut the tops off the pepperoncinis and remove the seeds.
  • Fill with the mixture, cover and refrigerate 1 1/2 hours.
  • Serve chilled.

Nutrition Facts : Calories 81.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 915.1, Carbohydrate 4.3, Fiber 1, Sugar 2.5, Protein 2.1

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